Politics in the Pasture – By Sean Brock I remember the first conversation I had with Craig Rogers. After being in the industry for as long as I have, it’s clear when you speak with someone about food whether they “get it” or not. When I asked Craig to explain his lamb operation, the first […]

The Celebrity Shepherd – By Besha Rodell My flight from Atlanta to Los Angeles is boarding in 15 minutes, but I answer the call. “Besha!” Craig Rogers’ voice comes through the line, loud and smiling. “How are you, dear? It’s your own personal shepherd!” Read the Full Article Here