CBS Philly – What’s Cooking on 1060

What’s Cooking on 1060: Fresh Lamb, Oysters 101, and Southern ‘Country’ Food – By Hadas Kuznits

PHILADELPHIA (CBS) – Craig Rogers, the shepherd (and owner) at Border Springs Farm in Patrick Springs, Va., is preparing to open a lamb stand next month in the Reading Terminal Market.

“Pretty much everything has to be done,” he said recently. “We have a gentleman’s agreement for us to move into this space. We will be open, selling fresh lamb and pot pies and lamb stews and all sorts of lamby goodness!”

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