Politics in the Pasture – By Sean Brock I remember the first conversation I had with Craig Rogers. After being in the industry for as long as I have, it’s clear when you speak with someone about food whether they “get it” or not. When I asked Craig to explain his lamb operation, the first […]

The Celebrity Shepherd – By Besha Rodell My flight from Atlanta to Los Angeles is boarding in 15 minutes, but I answer the call. “Besha!” Craig Rogers’ voice comes through the line, loud and smiling. “How are you, dear? It’s your own personal shepherd!” Read the Full Article Here

The Hotel Roanoke and Chef Billie Raper are committed to local food and supporting Virginia’s local farmers.  Chef Raper shows his commitment by purchasing whole animals which means he must be adapt his menu to utilize the lamb from head to tail. It is an honor to have our lamb served by the creative chefs […]